Ethiopian Coffee is among the best in the world. It earns its reputation for providing a quality product that is appreciated globally. Among the reasons why Ethiopian coffee earns this distinction is the altitude in which the coffee beans are grown. Coffee beans that are grown in higher altitudes end up being denser and more compact than beans grown in low altitudes, which translates to the coffee bean developing more complex sugars and a more flavourful cup. For those who are looking to try something new, this light-to-medium roast may be what you're looking for. With notes floral and chocolate notes, this coffee will be sure to delight friends and family alike.
REGIONAL + PRODUCER INFORMATION
Aleta Wendo (also known as Wendo) is a town in southern Ethiopia. Located in a fertile and forested area near Lake Abaya in the upper Gidabo River basin, not far from the sources of the Ganale Dorya and Dawa Rivers in the Sidama Zone of the Southern Nations, Nationalities and Peoples' Region.
CUPPINGNOTES: Floral, White chocolate, Guava.
COUNTRY:Ethiopia REGION:Sidama PROCESS: Washed WASHING STATION: Matebe Berson ALTITUDE:1800 masl VARIETALS:Heirloom SIZE: 340g (about a two week supply of beans for 1-2 coffee drinkers)